what kind of food we do?

Our pizza is the original thin base that people in Rome use to eat in the Pizzerias every day, cooked directely on the stone, without any tray.This way of baking gives the pizza its crispy consistence and beautiful taste.

We make hand-made pasta as large ravioli of many kind, suitable for vegetarians like spinach and ricotta cheese or goat cheese and sundried tomatos, or for who like meat they are also available with chicken or beef stuffing.Cannelloni, Lasagna, Tagliatelle and the
traditonal Bolognese sauce that we make simmering slowly for 3 hours
like the Grandma use to make!

We Change specials often, our nearly stady speciality is the Monkfish witch won an award with quality food online.Beautiful taste given from Our secret creamy sauce.We rotate the other specials that could be Ray wing, Sea Bass, Sea Brim, Turbot, Brill,
Black Sole,Pasta special and more.

All our delicious treats are home-made, a delightful way to end your dinner and of course alwais with a nice coffee!

All our wines are Italians, selected carefully from the owner to assure a high standard and match quality and value.
You can also enjoy a glass of our dessert wine acconpanied with hand made biscuits called cantucci, witch the Italians use to dip in the wine.